Recipe: Yummy Dried Fruit Galette

Dried Fruit Galette.

You can have Dried Fruit Galette using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dried Fruit Galette

1. Prepare 1 envelope of active dry yeast.
2. Prepare 1/4 cup of warm water.
3. You need 2 cup of all-purpose flour.
4. You need 1/4 cup of sugar.
5. Prepare 1 tsp of salt.
6. It's 3/4 cup of butter-cut into pieces.
7. You need 1 of egg-lightly beaten.
8. You need 1 tsp of vanilla extract.
9. Prepare 2 tsp of turbinado sugar.
10. It's 1 of friut filling.
11. You need 2/3 cup of dried prunes.
12. It's 2/3 cup of dried apricots.
13. It's 9 oz of crushed pineapple in hravy syrup.
14. It's 1/2 cup of sugar.
15. Prepare 1 1/2 tbsp of quick cooking tapioca.

Dried Fruit Galette step by step

1. Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well..
2. combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes..
3. combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill..
4. Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings..